Ingredients: Serves 4-5 servings
1 cup Jinmi Kimchi
½ pound ground beef brisket, pork belly or pork shoulder
1 teaspoon minced ginger
1 tablespoon sugar
1 tablespoon sesame oil
1 teaspoon ground black pepper
2 ounces sweet potato starch noodles cooked and chopped
1 cup of minced onion
1½ cups of chopped chives
⅓ cup crushed medium firm tofu
salt to taste
24-30 dumpling wraps
For dipping sauce:
2 tablespoon of soy sauce
1 tablespoon of white vinegar
1/3 chopped onion
1 minced green chili
1 teaspoon of sugar (optional)
Boil for 7-8 minutes the sweet potato noodles. Mix all chopped ingredients in a bowl. Spoon filling into the wrapper and make dumplings.
1) Steam for 7-10 minutes or pan fry them until golden brown. Serve warm.
Dipping sauce:
In a small dish mix soy sauce, white vinegar, onion, green chili pepper. Add 1 teaspoon sugar if desired.
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